Chicken Soup With Ginseng and Fish Maw

Ingredients:

Drinking water, Chicken, Fish maw, Cultivated ginseng, Solomon's seal, Gojo, salt, Cultivated ginseng powder

Edible Instructions:
1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

Storage: 12 months. Store in a cool, dry place. Do not freeze.

Product Specifications:

Net content: 208g per bowl 

Solid content per bowl: ≥55%

Precautions:

• If the can is bloated, do not open or consume.

• Stir the contents well before consuming.
• After opening, consume immediately.
• If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
• Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.
• Do not heat the product directly on a fire or in a microwave (or oven) to avoid potential hazards.