Domestic Operations

In 1990, Dayou Foods expanded into mainland China, establishing itself as the first modern marine food processing enterprise in the region. The company has since set up four fully-owned subsidiaries: Dongxing Aquatic Processing Enterprise, Dongyi Canned Food Enterprise, Dongwang Aquatic Frozen Food Enterprise, and Anbang Aquatic Food Enterprise. Collectively, these facilities cover 675 acres, employ over 3,000 people, and boast a cold storage capacity of 45,000 tons, with an annual processing capability of 60,000 tons of marine products.

Product and Services

Dayou Foods specializes primarily in squid products and select high-value fish species. The product range includes marine snacks, ready-to-eat marine foods, canned marine products, frozen foods, and marine gift sets. The company's raw materials are primarily sourced from pelagic fishing operations, focusing on squid from the North and South Pacific, along with other economically valuable fish species. Leveraging its industry chain advantages, Dayou Foods exercises strict quality control from raw material procurement to finished products to ensure safety and quality.

With 33 years of accumulated production and R&D experience, Dayou Foods possesses advanced domestic marine food processing equipment and technological reserves, enabling the development of mature processing techniques for marine products.

Sales and Market Development

As a leading international marine food processing enterprise, Dayou Foods has historically focused on exporting its products. However, with the growing and maturing marine consumer market in mainland China, Dayou Foods is strategically expanding its domestic market presence. Currently, Dayou's marine snacks and ready-to-eat marine foods are available in several provinces across China, with plans to further extend their reach nationwide. We sincerely welcome your inquiries and collaboration opportunities as we continue to expand our market footprint.